姓名：武松伟  职称：副教授

政治面貌：中共党员

E-mail：wusw@mail.hzau.edu.cn

研究方向：柑橘养分高效利用、果实高品质与营养调控

个人简介

受教育经历：

2018.07-2021.12，永利304官方入口，团队博士后

2012.09-2018.06，永利304官方入口，植物营养学，博士

2016.10-2017.04，美国丹佛植物科学中心，博士联合培养

2008.09-2012.06，河南农业大学，农业资源与环境，学士

工作经历：

2021.12-至今，永利集团3044，副教授

获奖情况

2020年，全国商业科技进步奖一等奖(8/14)

2019年，永利304官方入口校优秀博士学位论文（1/1）

2018年，中国中微肥创新联盟青年英才奖（1/1）

科研项目

1.钾对柑橘果实亚细胞钾离子分配的影响及对柠檬酸积累的调节机制，博士后特别资助，18万，2021.07-2021.12，主持；

2.钾提高柑橘果实柠檬酸积累的生理和分子机制，国家自然科学基金青年基金，24万，2021.01-2023.12，主持；

3.钾营养调控柑橘果实糖累积的生理机制，国家重点研发计划子课题，72万，2020.01-2022.12，主持；

4.镉高、低积累基因型油菜根系镉转运差异的生理机制，中国博士后基金面上项目，8万，2019.12-2021.09，主持；

5.钼对冬小麦抗旱信号转导的调控，永利304官方入口博士创新工程项目，2万，2014-2015，主持。

主要论文

1.Songwei Wu, Chengxiao Hu, Xiaozhen Yang, Qiling Tan, Shuaibing Yao, Yuan Zhou, Xuemin Wang, Xuecheng Sun*. Alterations of glycerolipidome induced by molybdenum conferred drought tolerance of wheat. Journal of Experimental Botany 2020 (71): 5074-5086.

2.Songwei Wu, Ying Zhang, Qiling Tan, Xuecheng Sun, Wenhua Wei, Chengxiao Hu*. Biochar is superior to lime in improving acidic soil properties and fruit quality of Satsuma mandarin. Science of the Total Environment 2020 (714): 136722.

3.Songwei Wu, Chengxiao Hu, Qiling Tan, Shoujun Xu, Xuecheng Sun*. Nitric oxide mediates molybdenum-induced antioxidant defense in wheat under drought stress. Frontiers in Plant Science, 2017, 8: 1085.

4.Songwei Wu, Xuecheng Sun, Qiling Tan, Chengxiao Hu*. Molybdenum improves water uptake via extensive root morphology, aquaporin expressions and increased ionic concentrations in wheat under drought stress. Environmental and Experimental Botany, 2019 (157): 241-249.

5.Songwei Wu, Chengxiao Hu, Xuemin Wang, Yiwen Wang, Min Yu, Hongdong Xiao, Sergey Shabala, Kongjie Wu, Qiling Tan, Shoujun Xu, Xuecheng Sun*. Cadmium-induced changes in composition and co-metabolism of glycerolipids species in wheat root: glycerolipidomic and transcriptomic approach. Journal of Hazardous Materials, 2022 (423):127115.

6.Songwei Wu, Ming Li, Changming Zhang, Qiling Tan, Xiaozhen Yang, Xuecheng Sun, Zhiyong Pan, Xiuxin Deng, Chengxiao Hu*. Effects of phosphorus on fruit soluble sugar and citric acid accumulations in citrus, Plant Physiology and Biochemistry, 2021 (160): 73-81.

7.Songwei Wu, Changming Zhang, Ming Li, Qiling Tan, Xuecheng Sun, Zhiyong Pan, Xiuxin Deng, Chengxiao Hu*. Effects of potassium on fruit soluble sugar and citrate accumulations in Cara Cara navel orange (Citrus sinensis L. Osbeck), Scientia Horticulturae, 2021 (283): 110057.

8.Songwei Wu, Kaili Shi, Chengxiao Hu, Jilin Guo, Qiling Tan, Xuecheng Sun*. Non-invasive microelectrode cadmium flux measurements reveal the decrease of cadmium uptake by zinc supply in pakchoi root (Brassica chinensis L.). Ecotoxicology and Environmental Safety, 2019 (168): 363-368.

9.Songwei Wu, Chengxiao Hu, Qiling Tan, Xiaohu Zhao, Shoujun Xu, Yitao Xia, Xuecheng Sun*. Nitric oxide acts downstream of abscisic acid in molybdenum-induced oxidative tolerance in wheat. Plant Cell Reports, 2018, 37:599-610.

10.Songwei Wu, Chengxiao Hu, Qiling Tan, Zhaojun Nie, Xuecheng Sun*. Effects of molybdenum on water utilization, antioxidative defense system and osmotic-adjustment ability in wheat (Triticum aestivum) under drought stress. Plant Physiology and Biochemistry, 2014, 83: 365-374.

11.Songwei Wu, Siqi Wei, Chengxiao Hu, Qiling Tan, Tianwu Huang, Xuecheng Sun*. Molybdenum-induced alteration of fatty acids of thylakoid membranes contributed to low temperature tolerance in wheat. Acta Physiologiae Plantarum, 2017, 39: 237.

12.Songwei Wu, Chengxiao Hu, Qiling Tan, Lu Li, Kaili Shi, Yong Zheng, Xuecheng Sun*. Drought stress tolerance mediated by zinc-induced antioxidative defense and osmotic adjustment in cotton (Gossypium hirsutum). Acta Physiologiae Plantarum, 2015, 37: 167.

13.武松伟, 胡承孝, 谭启玲, 孙学成*, 赵小虎, 庄光泉, 袁迎春. 施钼对冬小麦钼高、低效品种氮代谢的影响. 永利304官方入口学报, 2015, 34: 52-57.

14.武松伟, 梁珊珊, 谭启玲, 陈敏, 王诗慧, 彭柱青, 胡佳玉, 胡承孝*. 柑橘营养特性与“以果定肥”. 永利304官方入口学报, 2021, (1): 12-21.

15.武松伟, 梁珊珊, 胡承孝, 谭启玲, 张晶, 董治浩. 我国柑橘园“因土补肥”与化肥减施增效生态分区. 永利304官方入口学报, 2022. （接收）

16.吴孔杰, 胡承孝, 谭启玲, 孙学成, 赵小虎, 武松伟*. 柑橘果实糖积累特征及蔗糖转运机制研究进展. 园艺学报, 2022. （接收）